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Job Details

Special Events Manager

Tucson, AZ

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If you’re looking for work that never feels like work, complete with crazy-good food, free live music and killer cocktails, then Culinary Dropout has the job for you. As a Special Event Manager at Culinary Dropout, you’ll build sales by leading the charge with community networking and create memorable dining experiences by exceeding guest expectations.

As a Special Event Manager, you will have...

Have 3 years of group sales and/or special events management experience

Manage shifts which include scheduling, prospecting and planning

Create memorable dining experiences by exceeding guest expectations

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Demonstrate an advanced understanding of POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement


Pay commissions

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off (to support an active life outside of work)

5 day work week

50% dining discount at all FRC locations

Relocation assistance for out-of-town candidates

Fun work vibe


**MEMBERS ONLY**SIGN UP NOW***. is a privately-owned company that began as a single restaurant in Tucson in 1998. With 14 concepts and nearly 50 locations, we view every restaurant as a unique opportunity to connect with our guests. Built upon an ever evolving and growing lineup of concepts, our restaurants are the rare blend of true creativity and culinary excellence, paired with real flexibility and opportunity. A career with us can be the start of a journey into a variety of business areas, or the continuation of a meaningful career. We are looking for new people across all levels to take their next step as a part of the Fox Restaurants Concepts family.


Sam Fox – a “serial restaurateur” – is the creative visionary behind **MEMBERS ONLY**SIGN UP NOW***., one of the most successful restaurant groups in the United States. A nine-time James Beard Award semifinalist for Restaurateur of the Year, Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. An important part of the Fox culture that Sam insists on is giving back to the community through the company’s charitable arm: Feed the Soul. Through the years, Feed the Soul has supported numerous non-profits, including the Boys & Girls Clubs, the American Heart Association and No Kid Hungry.

We are an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

Company info

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